Perfect Pancakes

A stand-alone electric griddle is totally worth buying to be able to make perfectly light and fluffy pancakes (more quickly than with a pan, too). They really are more like little cakes! This was my first attempt with the new griddle, and I was impressed. I don't think I did anything different with the basic vegan batter, either - just mixed the egg replacer with vanilla soymilk first, then beat in the small amount of oil, and added the rest of the liquids (including  more soymilk and lots of pure vanilla) before the dry ingredients.

I had a tiny bit of pumpkin left over from when I made my cake, so I used that with pumpkin pie spice and chopped pecans to make yummy extra pancakes: