Thai Coconut Lime "Shrimp"

I started with garden fettuccine noodles (they have spinach and tomato in the actual pasta) for a base. For the sauce, I used coconut milk, cilantro, lime, lime zest, and a little thai red curry paste. I used breaded vegan shrimp from Sophie's Kitchen (my favorite mock-seafood brand, by far) - I thawed them and sauteed with a touch of coconut oil and some shredded coconut. Did I ever say that I love coconut? (I do). Throw the sauce on the noodles and top with shrimpies!

Vegan Fried Shrimp

I love this brand of breaded vegan seafood - Sophie's Kitchen! They also make some bangin' calamari rings, and I've yet to try their breaded fish fillets (but can't wait to - vegan essentials has been sold out of them every time I place my order!) Not only are these superior in flavor and texture, but I love that they are pre-breaded and thus hassle-free! A quick and tasty treat that rivals a sit-down seafood restaurant's meals when paired with these organic fries or tater tots and cocktail sauce!