These are easy & filling, & they reminded me of when mom used to make them when I was a kid! I love love LOVE recreating old recipes. Just roast the peppers a few minutes alone in the oven, then add the filling of soy crumbles, precooked rice, tomato sauce (I used tomato paste with a little water; same difference) garlic, onion, chili powder & a couple other spices! Finish roasting in the oven & top with Daiya vegan cheese at the end, if you want (I ran out of mozzarella style, as you can see, but that is el traditional topping).
