My Famous Marinara

My 'famous' marinara is made from mostly fresh veggies and spices, lots of herbs, and is simmered all day long - just the way a good Greek girl should prepare it! I like thin spaghetti noodles with it; it's just...good. I tried some new vegan meatballs with it ("Nate's" brand) that you simmer right in the sauce. I think next time I'll keep the 'meatballs' separate and pan-fry them with some oil. I made super-excellent garlic bread from leftover sourdough bread I made for my family reunion, and garnished with purple basil from my little herb garden. (That actually inspired me to plant more - that basil is great!)