Everyone loves a juicy cheeseburger reminiscent of those local, greasy-spoon diners. I, personally, also love fresh crunchy veggies paried with my vegan 'heart attack on a bun.' I can't wait to grill out this summer, but I had to settle on pan-searing in BBQ sauce for a smoky yet traditional flavor, and smothered with a ton of Daiya cheddar-style shreds.
I really need to work on my lighting for photographs; I'm beginning to feel quite inadequate in my abilities to really "capture" the essence of the dish. I am also looking for new presentation ideas that don't cost a fortune - think it'll be time to hit the thrift stores soon!
