Instead of making a homemade roux, I cheated and made this super-quickly with Road's End Organics brand herbed gravy mix - mixing it with almond milk instead of water, though. Added a bit of vegan sour cream, Daiya mozzarella-style cheeze, cracked pepper, and earth balance. Added seared Gardein beefless tips at the end, and spread atop a bed of eggless 'egg' noodles!
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