Vegan breakfast burritos taste just like the old ones you remember, but are full of fiber and protein! I use sausage from Lightlife, homemade tofu scramble with earth balance, nutritional yeast, and other seasonings, salsa, and Daiya cheddar-style vegan cheese. I put fried potatoes in when I'm feeling frisky, too. For extra nutrition, I use 'low-carb' whole grain wraps, but plain ones taste more traditional.
The wheat wrap is on the left - my daughter prefers the plain white ones.
