Lazy Weekend French Toast

Getting the crispy outsides just like regular French toast is never a problem, but the insides have been a struggle for me - usually come out just a bit too soggy. This time I added a little arrowroot powder for extra thickener, and just barely dipped the bread in the egg replacer/soymilk/vanilla mixture, which seemed to correct the problem. It may be damn near perfect if tried with very thick bread, and perhaps baked in a pre-heated, oiled pyrex dish rather than pan-fried. And sprinkled with powdered sugar. I was in a hurry! But it was good with pure maple syrup & my new roasted Saigon cinnamon, which has a more vibrant flavor than regular - almost like red-hot candies.