I like to deviate from the norm every once in a while, and tonight I wanted Greek-style pizza with veggies. Roasted red peppers, of course, and garlic cloves. Avocado--I was unsure about that as a pizza topping until I tried it a few years ago, and really enjoyed it. Classic homemade crust and tomato sauce, with just a little sprinkle of Daiya. But I wanted a little extra pizzazz (pun intended) so I decided to try a quick pesto. I used pine nuts and parsley with hempseed oil. It definitely gave it a unique kick, while keeping the charm of old-style Greek pizza a la my Greek grandmother!
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