Thursday, April 26, 2012

Easy Chick'n Parmesan


This couldn't get much simpler ~ take your favorite brand of thin spaghetti or other pasta (I like Smart Taste because of extra calcium and fiber, plus plenty of protein - the garden veggie kind is another good one!) covered in your favorite marinara (you can doctor up canned sauce) and put it in a baking dish. Top with lightly microwaved Boca vegan chick'n patties and Daiya mozzarella-style cheese, pop into the oven until melted. Healthy as well as hearty, and it takes less than 30 minutes!

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