I made these last year around the holidays, and they are a big hit! It's basically a combination of canned coconut milk/cream, powdered sugar (organic), and unsweetened shredded coconut - rolled in balls, chilled, & dipped in melted vegan semisweet chocolate tempered with a touch of earth balance margarine. They are like a vegan mounds bar, and they're so good I wonder why the original candy bar would even want to use a milk product.
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