An exploration into the syncretism of traditional soul food flavor, five-star chef artistry (sometimes), and healthier vegan ingredients.
Monday, December 26, 2011
4-Layer Pudding Pie
Okay, so technically this one's 3 layers & topped with nuts. But it's a take on what my mom used to make a lot around the holidays, that has a crust of flour & ground walnuts, a layer of "cream cheese" & powdered sugar, your pudding flavor of choice (I think chocolate is best), and usually whipped cream. This is a vegan version of just that (but I couldn't get my hands on any vegan whipping cream, and apparently didn't scour the net enough for a homemade recipe - because I am now fairly certain you can make some with coconut milk & sugar). So...I definitely won't mind re-doing this the "right" way! :)
Labels:
vegan 4-layer dessert,
vegan pudding pie
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