Sesame Chick'n

I keep trying to find the perfect replacement for the old sesame chicken from Chinese buffets, but coming up short. In short, coming up with long, long lists of ingredients. But I accidentally discovered that it takes just a few ingredients to easily mimic the flavor. Sugar, rice vinegar, rice wine, paprika, and sesame oil  & seeds with gardein are the key to an easy sesame chicken. It's not quite the super-good deep-fried version, but it's healthier and quicker, and doesn't have all that artificial coloring! It's good with veggie lomein stir--fry.