Banana Bread and Muffins

This is always yummy. I don't generally like a lot of nuts in baked goods because it messes with the texture, but they really enhance the flavor of banana bread. So for this batch, I ground the walnuts into a flour and sprinkled the tops with pecans. Pretty tasty! Next time I make this, I'm going to incorporate the leftovers into banana pudding somehow. And there are apparently no vegan nilla wafers, so I will have to use a different type of cookie!