A.k.a., "Meatless Pot Roast." Gardein beefless tips + not beef bouillon is the perfect base for the classic root vegetables. It also didn't hurt having vegan Worcestershire sauce (although my friends and I still carry out endless debates on the pronunciation of such)! If you read my last post, I've been neglecting this blog - been a little busy with school but am hoping to be back in the kitchen soon! I think the next venture is doughnuts, and I'm also planning to remake the meatless meat loaf/neatloaf/"just loaf" that actually acquired several compliments from very non-vegan friends of mine, lol.
P.S. - purple potatoes ROCK and will be going in the garden before plantin' time is over.
Feast your peepers on this:
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