Penne Rigate with Roasted Vegetables

No better way to use up some veggies before my next trip to the store. Tossed in fresh sweet yellow peppers, yellow onions, tomatoes, garlic, finely diced carrots, and herbs with oil, pepper, and sea salt. After mixing the pasta in, I added the rest of some spring salad mix that would have gone bad in a couple days, & topped with a more-than-generous portion of mozzarella-style Daiya cheeze shreds, to be quickly melted in the oven! Truly a nice, refreshing dish for the first day of Spring :)