An exploration into the syncretism of traditional soul food flavor, five-star chef artistry (sometimes), and healthier vegan ingredients.
Wednesday, February 5, 2014
Sourdough Rye
My Rye Sourdoughs need work - this was tasty but I feel like it should have risen more. It had flavors of fennel seed and orange zest to make it interesting.
Wednesday, January 15, 2014
Bread Crazy!
Dark Rye
Inside a sourdough baguette - 1st attempt!
Subscribe to:
Posts (Atom)