Sunday, December 11, 2011

Quesadillas!


These are surprisingly easy to make when you saute the Gardein beefless tips in a pan separately first, seasoning with taco sauce if desired. Then just slice them into smaller chunks, add them + plenty of Daiya cheddar-style shreds to the tortillas & fry in veggie oil. Voila! Serve warm & gooey with salsa & Better than sour cream!

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