Wednesday, February 5, 2014

Sourdough Rye


My Rye Sourdoughs need work - this was tasty but I feel like it should have risen more. It had flavors of fennel seed and orange zest to make it interesting.

Wednesday, January 15, 2014

Bread Crazy!

                                                     A conglomeration!



                                                     Long-steamed brown bread


                                                       Dark Rye



                                                 White whole wheat Sourdough


                                           Inside a sourdough baguette - 1st attempt!