This is a great recipe to get rid of apples that may be past their prime! It's a basic pastry just topped with whatever apples you have on hand, chopped & piled high - & topped with cinnamon & coconut milk caramel. It's crowned with brown sugar and cinnamon streusel before browning to a golden crunch in the oven, and served topped with even more caramel. Perfect served with vanilla bean coconut milk dairy-free ice cream!
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