Phyllo dough provides the crispy wrapper for these, as I can't find other vegan wrappers anywhere. I think they work fine if you don't have time for your own homemade wrappers! The filling is simply Tofutti's "Better than Cream Cheese," onion, soy sauce, and a smidgeon of sugar. They're then baked for a fairly short amount of time. I've heard of using red pepper slivers to imitate crab meat; maybe one day I'll try that or some actual vegan crab meat. These are an addictive snack!
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