An exploration into the syncretism of traditional soul food flavor, five-star chef artistry (sometimes), and healthier vegan ingredients.
Friday, September 2, 2011
Philly Cheeze
I used Not beef broth as the au jus over plain flavored seitan I had ordered online, added grilled peppers and onions with mozzarella-style & pepperjack Daiya over a vegan hoagie!
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