The Vegan Chef Project

My Rye Sourdoughs need work - this was tasty but I feel like it should have risen more. It had flavors of fennel seed and orange zest to ...

                                                     A conglomeration!                                                ...

I have disliked mushrooms most of my life, but am now training myself to like them. Wine helps. It also helps when you use wine to cook t...

The ULTIMATE banana split! (And perhaps, ultimately pretentious. It's worth it, though!) The summer heat has been oppressive, so I ma...

Gary Bowling's House of Art at 500 Bland St. in Bluefield, WV is in trouble-- they may be forced to move due to low funding. It is a ...

I've made lasagna so many times already because it it fairly easy, delicious, and will feed a crowd. But I've already done severa...

I started with garden fettuccine noodles (they have spinach and tomato in the actual pasta) for a base. For the sauce, I used coconut mil...

I like to deviate from the norm every once in a while, and tonight I wanted Greek-style pizza with veggies. Roasted red peppers, of cours...

Keep a working starter in your fridge - take it out every once in a while to feed it. You are supposed to do it weekly, but being busy mo...

These are easy & filling, & they reminded me of when mom used to make them when I was a kid! I love love LOVE recreating old re...

This is a great recipe to get rid of apples that may be past their prime! It's a basic pastry just topped with whatever apples you ha...

This idea for "free-form" mini-pies comes straight from the Veganomicon cookbook, but I wanted to add my twist to it - caramel! ...

This couldn't get much simpler ~ take your favorite brand of thin spaghetti or other pasta (I like Smart Taste because of extra calci...

This is another of my new favorite dishes, because I've quickly fallen in love with wine in my cooking, as well as traditional Fr...

I had some vegetarian friends getting married on 4/20/2012, and they requested I bring a dish as they had attended my 2011 vegan Thanksg...

On 4/16/2012 I had a vegan bake sale at Concord University in Athens to benefit Relay for Life. My best friend and my stepmom are both c...

I love to experiment with new ingredients and spices in the kitchen, as well as push the limits of what original recipes I can convert t...

I'm a firm believer of pairing curry with white Jasmine rice for the rich, buttery smell & taste - brown rice is certainly healt...

I recently tried a few of Hail Merry's brand raw tarts (I'm certainly not "going raw," but am trying to incorporate...

The peppered shrimp for this is pretty easy, just fry the vegan shrimp (by Vegetarian Plus) up with oil and pepper. For the sauce, it...